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Resolution 63/94, which establishes the MERCOSUR technical regulation on the identity and quality of anhydrous milk fat or butteroil
Fecha de inicio:
04/11/1994
Fecha de fin:
N/A
Description
This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.
Iniciative Type
Action scope
Sectors:
Thematic Areas:
Instruments:
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