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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

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Resolution 47/97 establishing the MERCOSUR Technical Regulations on the Identity and Quality of Fermented Milks.

The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.

Resolution 48/97 establishing the MERCOSUR technical regulation on the identity and quality of blue cheese

This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.

Resolution 47/97 that establishes the MERCOSUR technical regulation on the identity and quality of fermented milks.

This regulation establishes the identity and quality of fermented milks.

Law No. 16,858/ declaration of interest generates irrigation for agricultural purposes (Uruguay)

Through this law, the use of water for irrigation is decreed to be of general interest.

Resolution 1/97 that establishes the MERCOSUR technical regulation on the identity and quality of parmesan, reggianito a...

This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.

Law No. 16,811 Declares of national interest the obtaining, production, circulation and internal and external marketing ...

The Law declares of national interest the obtaining, production, circulation and marketing, both internally and externally, of seeds and phytogenetic creations. As part of this initiative, the Nationa...

Resolution 134/96 that establishes the MERCOSUR technical regulation on the identity and quality of processed or process...

This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...

Resolution 136/96 establishing the MERCOSUR technical regulation on the identity and quality of powdered cheese

This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.

Resolution 137/96 establishing the MERCOSUR technical regulation on the identity and quality of dulce de leche

This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR

Resolution 145/96 that establishes the MERCOSUR technical regulation for the identity and quality of minas frescal chees...

This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.

Resolution 78/94 that establishes the MERCOSUR technical regulation on the identity and quality of UAT milk.

This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.

Resolution 78/96 that establishes the MERCOSUR technical regulation on the identity and quality of muzzarella cheese.

This regulation establishes the identity and quality of muzzarella cheese for consumption and commercialization in MERCOSUR.