Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Provincial Strategy for the Agri-Food Sector (EPSA) condenses and systematizes the main political guidelines for agri-food development through the identification and orientation of investments rel...
Its objective is to integrate actions and articulate the functioning of the national government agencies, the provincial governments, the Autonomous City of Buenos Aires and municipal governments, non...
The law establishes the creation of a Provincial Registry of Family Farming and a Council of Family Farming, as well as a Special Fund for Family Farming. It also declares the implementation of an Ass...
The National Public Investment System is hereby created, the objectives of which are the initiation and permanent updating of an inventory of national public investment projects and the annual formula...
Taking into account the agreements reached and the commitments assumed in the course of UNFCCC negotiations, Argentina presents the second Biennial Report of Update (BUR, for its acronym in English), ...
Rural and peri-urban extension tool financed by the Ministry of Agriculture, Livestock and Fisheries (MAGyP) and co-executed with the National Institute of Agricultural Technology (INTA). It focuses o...
Argentinas National Plan for Disaster Risk Reduction (PNRRD) 2024-2030 guides public policies in comprehensive risk management, establishing goals and actions to reduce risks and protect people, asset...
The plan seeks to be a tool to transform the structural factors that sustain and reproduce gender inequalities. The elaboration of the Plan includes a historic and collective demand that calls on the ...
The PEA is a management document that " it is aimed at the sustainable growth of agri-food and agro-industrial production in order to generate greater wealth with added value, particularly at source, ...
Argentina limits the export of seven cuts of meat called "Preferred" in their fresh, chilled or frozen modality. These include bone-in or boneless roast, brisket, matambre, roast lid, buttock, shoulde...
The Argentine Congress passed Law 27640, which will provide the government with the flexibility to reduce biofuel blend rates to as low as 9 percent for bioethanol and 3 percent for biodiesel.
Official Blending Mandate. Based on Law 27640, the authorities retain the right to manage between 3% and 5%.