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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

Food and post-production costs (2025)
Post-farmgate activities account for 70 to 75 percent of what consumers pay. (Food and Agriculture Organization, 2026).
Average cost of a healthy diet in LAC (2025)
The average cost of a healthy diet in Latin America and the Caribbean was $4.91 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization of the United Nations, 2026).
Global average cost of a healthy diet (2025)
The global average cost of a healthy diet rose to $4.28 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization, 2026).
Evidencia
World population with food insecurity (2025)
Around 2.1 billion people (25.8% of the world's population) experienced moderate or severe food insecurity in 2025. (Food and Agriculture Organization of the United Nations, 2026).

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Showing 252 results

Law 25688 Environmental Water Management Regime. Preservation of water, its exploitation and rational use(Argentina)

Establishes the minimum environmental budgets for the preservation of water, its exploitation and rational use. Use of water, surface water basins and water basin committees

Provincial Law 2246 - Neuquen, Argentina

It creates the Institute for the Center for Small and Medium-Sized Enterprises (Centro PYME), and establishes the bases for its operation.

Resolution 47/97 establishing the MERCOSUR Technical Regulations on the Identity and Quality of Fermented Milks.

The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.

Resolution 48/97 establishing the MERCOSUR technical regulation on the identity and quality of blue cheese

This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.

Resolution 47/97 that establishes the MERCOSUR technical regulation on the identity and quality of fermented milks.

This regulation establishes the identity and quality of fermented milks.

Resolution 1/97 that establishes the MERCOSUR technical regulation on the identity and quality of parmesan, reggianito a...

This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.

Resolution 134/96 that establishes the MERCOSUR technical regulation on the identity and quality of processed or process...

This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...

Resolution 136/96 establishing the MERCOSUR technical regulation on the identity and quality of powdered cheese

This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.

Resolution 137/96 establishing the MERCOSUR technical regulation on the identity and quality of dulce de leche

This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR

Resolution 145/96 that establishes the MERCOSUR technical regulation for the identity and quality of minas frescal chees...

This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.

Resolution 78/94 that establishes the MERCOSUR technical regulation on the identity and quality of UAT milk.

This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.

Resolution 78/96 that establishes the MERCOSUR technical regulation on the identity and quality of muzzarella cheese.

This regulation establishes the identity and quality of muzzarella cheese for consumption and commercialization in MERCOSUR.