Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
The declaration of the Southern Agricultural Council (CAS) establishes the intention to promote joint work between the parties prior to the meeting of the parties to the Cartagena Protocol in Curibita...
This regulation sets the net contents of premeasured ice cream within MERCOSUR.
The CAS resolution establishes the interest in the coordination of governmental actions between the parties to develop regional technologies, tending to promote innovations in biotechnology. Therefore...
The CAS resolution establishes the interest in the coordination of the parties prior to the meeting of the parties to the Cartagena Protocol. The declaration supports the interest in issues under nego...
The declaration of the CAS Ministers underlines the importance of the Codex Alimentarius and the specific work of biotechnology in the framework of the Codex Alimentarius on food. They therefore propo...
The objective is to provide access to the population in situations of social vulnerability to complementary food, sufficient and in accordance with the particularities and customs of each region of th...
This Law creates the National Nutrition and Food Program, as an emergency program aimed at covering the nutritional requirements of children up to 14 years of age, pregnant women, disabled people and ...
Establishes the minimum environmental budgets for the preservation of water, its exploitation and rational use. Use of water, surface water basins and water basin committees
It creates the Institute for the Center for Small and Medium-Sized Enterprises (Centro PYME), and establishes the bases for its operation.
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.