Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of fermented milks.
This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.
The National Water Resources Plan (PNRH), established by Law No. 9.433/97, is one of the two instruments that guide water management in Brazil.
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...
This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of muzzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of grated cheese for consumption and marketing in MERCOSUR.