Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
CONAMA Resolution No. 237 of 1997 establishes the procedures and criteria for environmental licensing in Brazil. It defines the types of environmental licenses (Preliminary, Installation, and Operatio...
Prevé la revisión y complementación de los procedimientos y criterios utilizados para la concesión de licencias ambientales
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of fermented milks.
This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.
The National Water Resources Plan (PNRH), established by Law No. 9.433/97, is one of the two instruments that guide water management in Brazil.
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...
This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.