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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

Food and post-production costs (2025)
Post-farmgate activities account for 70 to 75 percent of what consumers pay. (Food and Agriculture Organization, 2026).
Average cost of a healthy diet in LAC (2025)
The average cost of a healthy diet in Latin America and the Caribbean was $4.91 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization of the United Nations, 2026).
Global average cost of a healthy diet (2025)
The global average cost of a healthy diet rose to $4.28 purchasing power parity (PPP) per person per day. (Food and Agriculture Organization, 2026).
Evidencia
World population with food insecurity (2025)
Around 2.1 billion people (25.8% of the world's population) experienced moderate or severe food insecurity in 2025. (Food and Agriculture Organization of the United Nations, 2026).

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Showing 222 results

Resolution 30/96 establishing the MERCOSUR technical regulation on the identity and quality of pategrás sandwich cheese...

This regulation establishes the identity and quality of pategrás sandwich cheese for consumption and commercialization in MERCOSUR.

Resolution 29/96 establishing the MERCOSUR technical regulation on the identity and quality of mambo cheese

This regulation establishes the identity and quality of mambo cheese for consumption and commercialization in MERCOSUR.

Resolution 31/96 that establishes the MERCOSUR technical regulation on the identity and quality of tandil cheese

This regulation establishes the identity and quality of Tandil cheese for consumption and commercialization in MERCOSUR.

Resolution 32/96 establishing the MERCOSUR technical regulation on the identity and quality of tilsit cheese

This regulation establishes the identity and quality of Tilsit cheese for consumption and commercialization in MERCOSUR.

Resolution 34/96 that establishes the MERCOSUR technical regulation on the identity and quality of the dough for the pro...

This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.

Resolution 42/96 that establishes the MERCOSUR technical regulation on the identity and quality of tybo cheese.

This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.

Resolution 63/94, which establishes the MERCOSUR technical regulation on the identity and quality of anhydrous milk fat ...

This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.

Resolution 76/94 establishing the MERCOSUR technical regulation on the identity and quality of bulk milk cream for indus...

This regulation establishes the identity and quality of bulk milk for industrial use and commercialization in MERCOSUR.

Resolution 79/94 that establishes the MERCOSUR technical regulations for the identity and quality of cheeses

This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR

Resolution 80/94, which establishes the MERCOSUR technical regulation on the identity and quality of bulk fluid milk for...

This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.

Central American Convention on Climate Change

The Central American Convention on Climate Change constitutes a regional effort of Central American nations to address in a collaborative and coordinated manner the challenges imposed by climate chang...

Regional Agreement on Conservation of Ecosystems and Forest Plantations

The main objective of the Regional Agreement for the Management and Conservation of Natural Forest Ecosystems and the Development of Forest Plantations is to establish concerted actions aimed at prese...