Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
The declaration of the Southern Agricultural Council (CAS) establishes the intention to promote joint work between the parties prior to the meeting of the parties to the Cartagena Protocol in Curibita...
This regulation sets the net contents of premeasured ice cream within MERCOSUR.
Decision 621 establishes a Fund for Rural Development and Agricultural Productivity aimed at promoting rural areas of Andean Community member countries in an integral and equitable manner. The fund gu...
The CAS resolution establishes the interest in the coordination of governmental actions between the parties to develop regional technologies, tending to promote innovations in biotechnology. Therefore...
The CAS resolution establishes the interest in the coordination of the parties prior to the meeting of the parties to the Cartagena Protocol. The declaration supports the interest in issues under nego...
The declaration of the CAS Ministers underlines the importance of the Codex Alimentarius and the specific work of biotechnology in the framework of the Codex Alimentarius on food. They therefore propo...
The agreement establishes the Coordination Center for the Prevention of Natural Disasters in Central America (CEPREDENAC) as a regional organization with international and internal legal personality i...
Agreement establishing a regional cooperation mechanism among Latin American and Caribbean countries to finance agricultural research, innovation, and technology transfer with a strategic and regional...
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.
This regulation establishes the identity and quality of blue cheese for consumption and marketing in MERCOSUR.