Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Mandatory Blending Mandate.
The Soy Moratorium is an agreement established by signatory companies not to acquire soy from farms with deforested crops carried out after July 22, 2008 in the Amazon biome, aiming to eliminate defor...
Processed foods. Procedure for granting Sanitary Registration and Sanitary Registration: Establishes the harmonized procedure to be followed by SICA countries to grant sanitary registration and regist...
The purpose of these Guidelines is the characteristics that agricultural production establishments must meet in order to benefit from differentiated public policies aimed at the family farming sector....
Processed Food and Beverage Industry. Good Manufacturing Practices (GMP). It establishes the general provisions to guarantee hygiene and operation practices during the manufacture of processed foods a...
This regulation establishes the types, requirements, concentrations and composition of additives added to ice cream within MERCOSUR.
This regulation establishes the maximum limits for the presence of aflatoxins in products such as milk, peanuts and corn within MERCOSUR.
This regulation sets the net contents of premeasured ice cream within MERCOSUR.
Decision 621 establishes a Fund for Rural Development and Agricultural Productivity aimed at promoting rural areas of Andean Community member countries in an integral and equitable manner. The fund gu...
The agreement establishes the Coordination Center for the Prevention of Natural Disasters in Central America (CEPREDENAC) as a regional organization with international and internal legal personality i...
Agreement establishing a regional cooperation mechanism among Latin American and Caribbean countries to finance agricultural research, innovation, and technology transfer with a strategic and regional...
The purpose of this regulation is to establish the identity and minimum quality requirements to be met by fermented milks intended for human consumption.