Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Pérez-Guerrero Trust Fund for South-South Cooperation was established in 1983 and is managed by UNOSSC on behalf of the Group of 77 (G-77). The PGTF provides catalytic financial support for coope...
This charter was adopted by the Heads of State and Government of the Ibero-American countries in March 2023 in Santo Domingo, Dominican Republic. The document reaffirms the Ibero-American community's ...
"Argentina Irrigada is a comprehensive plan to revitalize investment in sustainable irrigation systems in the country. The Plan includes 95 projects* distributed throughout the country. Since 2002, th...
The Inter-American Institute for Cooperation on Agriculture (IICA) and the Spanish company, Agbar Agriculture, signed a technical cooperation agreement to foster the development of joint initiatives a...
The key factor for the full realisation of the benefits of the digital transformation of agriculture is the inclusion of farmers in the design and governance of digital solutions, and in the negotiati...
The situation of food insecurity with social, economic and environmental implications that affects the Central American Northern Triangle deserves special attention.
The Caribbean requires a particular perspective, as it is a subregion dependent on food imports, frequently affected by natural disasters and climate change and made up of smaller-scale and agricultur...
The new scenarios of science and technology represent a strategic opportunity to advance towards a more productive and sustainable agriculture, thanks to the fact that they enable higher levels of pre...
Over the past few decades, global food systems have largely successfully addressed the growing demand for food resulting from population growth and rising per capita income. Its future transformations...
Agricultural producers and food system workers are an essential and central link. Without agricultural production, there are no raw materials to be transformed into food and, therefore, food security ...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...
Open, transparent and predictable international trade is central to an efficient global food system and must be governed by multilateral regulations, in order to promote agricultural liberalization an...