Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Pérez-Guerrero Trust Fund for South-South Cooperation was established in 1983 and is managed by UNOSSC on behalf of the Group of 77 (G-77). The PGTF provides catalytic financial support for coope...
This charter was adopted by the Heads of State and Government of the Ibero-American countries in March 2023 in Santo Domingo, Dominican Republic. The document reaffirms the Ibero-American community's ...
"Argentina Irrigada is a comprehensive plan to revitalize investment in sustainable irrigation systems in the country. The Plan includes 95 projects* distributed throughout the country. Since 2002, th...
The Inter-American Institute for Cooperation on Agriculture (IICA) and the Spanish company, Agbar Agriculture, signed a technical cooperation agreement to foster the development of joint initiatives a...
The key factor for the full realisation of the benefits of the digital transformation of agriculture is the inclusion of farmers in the design and governance of digital solutions, and in the negotiati...
For agriculture to contribute to achieving global balances, productive inclusion and social protection policies will be required aimed at ensuring social and economic sustainability, and addressing th...
Open, transparent and predictable international trade is central to an efficient global food system and must be governed by multilateral regulations, in order to promote agricultural liberalization an...
Decisions about what to consume should be left to the consumer who makes their decisions based on historical, cultural, access and availability factors, among others, which must be respected. The Stat...
High quality proteins, carbohydrates (cereals and sugars), fats and fortified and biofortified foods to achieve a balanced and nutritious diet that contributes to human health.
The desirable and necessary increase in the consumption of fruits, legumes and vegetables will only be possible through a notable effort in the production and education of the population for the consu...
Implementing sustainable production systems within “one health” schemes or others that add public health benefits throughout the entire value chain is a useful strategy to develop agri-food system...
The transformation of global food systems must be balanced in relation to the following attributes: capacity to increase food production and variety; health and safety; diversity and nutritional quali...