Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
0.8% per year is the projected increase in per capita consumption of dairy solids by 2032, which would bring this consumption to 15.7 kg worldwide (OECD and FAO, 2023).
122 kcal/person/day is the projected increase in caloric availability in Latin America and the Caribbean in 2033 (OECD and FAO, 2024).
3,100 kcal/person per year is the projected average per capita caloric availability for 2033 in LAC, with slow growth of 0.3% per year on average over the ten-year period (OECD and FAO, 2024).
60% higher than the world average continues to be sugar consumption in LAC, despite the projected decrease of 1 kg per person by 2033 (OECD and FAO, 2024).
1.5% is the projected increase in protein intake in North America, equivalent to 1.9 g/person/day by 2033 (OECD and FAO, 2024).
1.8% is the increase in protein derived from dairy products in North America, thanks to increased consumption of cheese and butter, which offsets the drop in consumption of powdered milk (OECD and FAO, 2024).
43.2 million people in Latin America and the Caribbean do not have sufficient access to food, in a context worsened by climate impacts associated with the El Niño phenomenon. (WFP, 2024)
1.7 to 2.7 million people in El Salvador, Guatemala, Honduras, and Nicaragua may require food assistance by March 2024 due to the impacts of the El Niño phenomenon in the Central American Dry Corridor (WFP, 2024).
30% of children in LAC had not consumed meat or eggs, while approximately 20% had not consumed fruits or vegetables, according to surveys (UNICEF, 2024).
300 wholesale food markets exist in LAC (FAO, 2024).
