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Increased protein in North America
Increased protein in North America
02/07/2024
1.5% is the projected increase in protein intake in North America, equivalent to 1.9 g/person/day by 2033 (OECD and FAO, 2024).
Cita
(OCDE y FAO, 2024)
Fuente
OECD/FAO (2024), OECD-FAO Agricultural Outlook 2024-2033, OECD Publishing, Paris/FAO, Rome, https://doi.org/10.1787/4c5d2cfb-en.
Go to Evidence
Share:
Food_Securtiy_And_Nutrition
Sectors:
Food
Thematic Areas:
Agrifood Context
Countries:
America, North (aggregate)
Indicators:
Food consumption
Food Security and nutrition