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Meat prices

20/09/2024
20% to 60% would increase meat prices if they reflected their true health, climate and environmental costs (Sutton, Lotsch & Prasann, 2024).
Cita Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO
Fuente Funke, Franziska, Linus Mattauch, Inge van den Bijgaart, H. Charles J. Godfray, Cameron Hepburn, David Klenert, Marco Springmann, and Nicolas Treich. 2022. “Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?” Review of Environmental Economics and Policy 16 (2): 219–40.