Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
It increased by 2.6% compared to the level of April 2026. It averaged 114.3 points in May 2026. The increase reflected lower expected harvests in major exporters, and higher fuel and fertilizer costs. (FAO, 2026).
It decreased by 0.2% compared to the revised level of April 2026. It averaged 130.8 points in May 2026. (FAO, 2026).
It increased by 6.6% compared to the level in April 2026. It averaged 95.1 points in May 2026. (FAO, 2026). The increase is due to a possible shortage of supplies in the coming months (a possible lower sugar production in Brazil and possible effects of El Niño on sugar production in India and Thailand in 2026/27).
130.7 points was the FAO Food Price Index in April 2026, up 1.6% from March and 2.0% from April 2025.
It increased by 0.8% compared to the level in March 2026. It averaged 111.3 points in April 2026. (FAO, 2026).
It increased by 5.9% compared to the level in March 2026. It averaged 193.9 points in April 2026. (FAO, 2026).
It increased by 1.2% compared to the level of March 2026. It averaged 193.9 points in April 2026. (FAO, 2026).
It decreased by 1.1% compared to the level of March 2026. It averaged 119.6 points in April 2026. (FAO, 2026).
It decreased by 4.7% compared to the level of March 2026. It averaged 88.5 points in April 2026. (FAO, 2026).
It increased 1.6% from its revised March 2026 level. It averaged 130.7 in April 2026. (FAO, 2026).
