258 million people faced acute food insecurity in 2022, in the 10 countries most affected by fragile and crisis contexts (OECD, 2022).
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
OCDE. (2022). States of Fragility 2022. OECD Publishing, Paris.
Food Security Information Network & Global Network Against Food Crises. (2023). Global Report on Food Crises 2023: Joint analysis for better decisions. https://www.fsinplatform.org/sites/default/files/resources/files/GRFC2023-compressed.pdf