Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50% of the region's food is produced by family farming (CAF, 2025).
A 60% increase in global food production will be needed between 2006 and 2050 (CAF, 2025).
One seventh of global food consumption comes from LAC (CAF, 2025).
Central America and the Caribbean should contribute 7% of the necessary spending to cover their gaps in food systems (OECD, 2024).
The gaps in food systems in Central America and the Caribbean are between 23,000 and 2,000 million USD (OECD, 2024).
The annual gap in South America is 73 billion USD, equivalent to 6.2% of the necessary spending (OECD, 2024).
The annual gap in ALC19 for food systems is 98 billion USD (OECD, 2024).
This study phenotypically characterizes 74 wild accessions of Myrciaria dubia (camu camu) from the INIA ex situ germplasm bank to identify variability relevant for genetic improvement, conservation, and sustainable use programs. Morphological, physical, and fruit quality characteristics were evaluated, revealing a wide diversity that can be used to select genotypes with higher yield and quality Im...
A study of 159 Gyr crossbred dairy cows under tropical conditions in Peru compared two estrus synchronization protocols (conventional PC9 vs. extended J-Synch6) for follicular timed induction (FTAI) and evaluated their relationship with heat stress index (THI) in seven critical phases of the program. Both protocols showed similar estrus and pregnancy rates, but J-Synch6 produced larger preovulator...
This study evaluates the effect of different bio-ferments on the morphology and quality of cacao (Theobroma cacao L.) seedlings under nursery conditions. Treatments were compared based on parameters such as height, stem diameter, number of leaves, and seedling quality. The results show significant improvements in growth when bio-ferments are applied, highlighting their potential as an agroecologic...
