Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
Nearly 90% above the five-year average is the level at which staple food prices remain in Haiti. Although inflation slowed slightly and some fuel prices declined, insecurity along major road corridors continues to raise logistics and marketing costs and constrain very poor households' economic access to food.
Approximately 5,840 people from 1,836 households were displaced by the expansion of armed groups into Kenscoff in early July 2026; 86% are being hosted by host families. Insecurity in this horticultural area is limiting access to agricultural land, reducing planted area, disrupting harvests, and constraining fresh produce supplies to Port-au-Prince.
From July 2026 to January 2027, FEWS NET projects widespread Crisis, IPC Phase 3, outcomes across Haiti, while some households will continue to face Emergency, IPC Phase 4, outcomes in the worst-affected areas. The most severe conditions are expected at internally displaced person sites in the Port-au-Prince Metropolitan Area, Lower Artibonite, and some communes of Centre and Nord-Ouest.
89% of the wheat consumed in Bolivia must be supplied through imports, while domestic production covers only 11% of demand.
37,500 tonnes of wheat and flour will be imported to supply the bakery sector, consisting of 30,000 tonnes of wheat and 7,500 tonnes of flour.
10.5 million people live in the Central American Dry Corridor and depend mainly on subsistence maize and bean farming, which is highly vulnerable to El Niño.
4 weeks without rainfall were enough to destroy staple crop plantings in agricultural communities in Guatemala and El Salvador, worsening food insecurity risks.
266 million people in 47 countries and territories faced high levels of acute food insecurity in 2025, equivalent to 22.9% of the analyzed population.
147.4 million people were affected in contexts where conflict and insecurity were the main driver of acute food insecurity.
87.5 million people were affected in contexts where extreme weather events predominated as the main driver of acute food insecurity.
