Precios de la carne
20/09/2024
El 20 % al 60 % aumentarían los precios de la carne si reflejaran sus verdaderos costos sanitarios, climáticos y ambientales (Sutton, Lotsch & Prasann, 2024).
Sutton, William R., Alexander Lotsch, & Ashesh Prasann. 2024. Recipe for a Livable Planet: Achieving Net Zero Emissions in the Agrifood System. Agriculture and Food Series. Washington, DC: Banco Mundial. doi:10.1596/978-1-4648-2093-9. License: Creative Commons Attribution CC BY 3.0 IGO
Funke, Franziska, Linus Mattauch, Inge van den Bijgaart, H. Charles J. Godfray, Cameron Hepburn, David Klenert, Marco Springmann, and Nicolas Treich. 2022. “Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?” Review of Environmental Economics and Policy 16 (2): 219–40.