Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project is part of the National School Feeding Program 0115. This program addresses the problems related to children who attend public educational institutions at the early childhood and primary l...
Sanitary regulation and control has the purpose of regulating, supervising, reviewing, verifying, controlling, monitoring and supervising compliance with legal and technical regulations of establishme...
The Vegetable Seed Production Program is responsible for producing a diversity of certified seed for staple grains and fruit crops to benefit agricultural producers nationwide, particularly small-scal...
The Food Security and Local Development program is framed within the strategy of the National Program for Sustainable Rural and Urban Development (PRONADERS). The lines of work are as follows: Child F...
The National Service of Agricultural Health and Food Safety (SENASA) is responsible for certifying agro-sanitary and food safety processes. It plans, regulates, implements, and supervises sanitary and...
The project is part of Budget Plan 0095 for Strengthening Artisanal Fishing. This budget line addresses the problems associated with low productivity of artisanal fishermen. To address this issue, it...
The Fisheries and Aquaculture Promotion Program is responsible for governing the fishing and aquaculture subsector in order to optimize economic and social benefits, promote competitiveness and sustai...
The National Agri-Food Program (PRONAGRO), under the supervision of SAG, promotes productive linkages through agri-food chains in order to foster agribusinesses with higher value-added and increase co...
This activity falls under the Food Access and Availability Program, where specific interventions are consolidated to provide food availability to the population. It aims to strengthen the technical ca...
The subprogram is aimed at providing training, technical assistance, provision of inputs, among others, with the purpose of improving the capacities of livestock and hydrobiological production to enha...
This initiative aims to develop and scale agroecological innovations with small-scale farmers and other agricultural and food system actors in different socioecological contexts in seven low- and midd...
The objective of the project is to promote a reduction in the use of agrochemicals by small and medium-sized fruit and vegetable producers through the development of alternative technologies based on...