Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project is part of Budget Plan 0095 for Strengthening Artisanal Fishing. This budget line addresses the problems associated with low productivity of artisanal fishermen. In order to address this p...
The National Agri-Food Program (PRONAGRO), under the supervision of SAG, promotes productive linkages through agri-food chains in order to foster agribusinesses with higher value-added and increase co...
This activity is part of the budget program for Support to Agricultural, Livestock, and Aquacultural Production, and it focuses on improving agricultural productivity through training, technical assis...
The 2023/2024 Crop Plan encourages the strengthening of environmentally sustainable production systems, with a reduction in interest rates for the recovery of pastures and rewards to rural producers w...
The objective of the project is to promote a reduction in the use of agrochemicals by small and medium-sized fruit and vegetable producers through the development of alternative technologies based on...
The objective of this Initiative is to achieve increased productivity and quality per unit of input (agronomic gain) for millions of smallholder households in priority farming systems by 2030, with an...
The implementation of the CARICOM Agri-Food Systems Strategy in member states seeks to reduce the region's large food import bill by 25% by 2025. To this end, it is planned to give special attention a...
To provide technical services for the Creation of Gender Mainstreaming Course and Training Tools on Climate Smart Agriculture for the Guyana School of Agriculture.
This project developed and validated a regional system of physical, economic, social, and environmental indicators to assess the sustainability of dairy production in 11 countries, with trials on pilo...
The project aimed to promote the development of technological innovations to enhance the resilience of productive systems through the integration of lupine, thereby contributing to the improvement of...
To strengthen the capacity and equip young farmers in rural communities to increase food production and productivity for increased economic opportunities and food security
Increase production of organic export bananas within family farming by applying continuous improvement and benchmarking, reducing losses, especially due to red spot disease, and improving soil health....