Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Ministry of Agriculture and Rural Development (MADR) and the Colombian Sugarcane Growers Association (Asocaña) signed an agreement with community organizations in the northern region of the Cauca...
The Coffee & Cocoa Central is a second-tier organization that currently brings together 11 cooperatives representing more than 9,000 coffee and cocoa-growing families from five regions of Peru. It is...
The National Technical Roundtable for the Cocoa and Chocolate Agro-Production Chain is a multi-stakeholder forum established in 2010 by representatives of cocoa and chocolate producers and marketers,...
Ecoandino is one of Peru's leading agro-export companies of organic superfoods, committed to offering high-quality superfoods ethically sourced from sustainable agricultural fields through fair trade...
Since 1985, the Maquita Foundation has worked on fair trade and the social and solidarity economy to achieve a more equitable society. It originated from the grassroots ecclesial communities in southe...
The MAS Meta project (Sustainable Agribusiness Model) was implemented over two years in the Alto Ariari and Piedemonte Llanero regions of Colombia (concluding in 2019). Its objective was to contribute...
This program implements a series of actions to promote food security for small coffee and cocoa producers. The program has a triple impact (economic, social, and environmental), working in five ecosys...
The project aims to improve the living conditions of small-scale cocoa, coffee, and banana farmers in the provinces of Sucumbíos, Orellana, Carchi, Imbabura, and Esmeralda by promoting a comprehensive...
The project aims to align cocoa producers' management with the requirements of the European market. It aims to improve the capacities of five associations and enhance the association's commercial proc...
The project has an agroforestry focus, promotes regenerative practices, and implements circular economy models at the farm level to improve productivity, diversify, and promote a low-carbon supply cha...
Improving producers' access to the public and private financial system. This will be achieved by working with financial institutions (ethical banking) to develop financial products tailored to coffee...
Sustainable North Amazonian Cacao is an initiative implemented by APPCACAO with the support of the Swiss Cooperation Agency (SECO) through the SeCompetitivo program in the regions of Piura, San Martín...