Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Public investment project aimed at increasing the production level and yield of cocoa crops among producers from Awajún native communities in the district of El Cenepa (Condorcanqui, Amazonas). It inc...
Technical cooperation project supporting the management of studies for the development of new crop nutrition technologies, aimed at understanding the behavior of potassium fertilizers in banana and co...
The project is a loan aimed at improving cacao production and traceability technologies, as well as the production of high-quality chocolate in Ecuador. It seeks to incorporate smallholder cacao produ...
Cooperation programme to achieve more sustainable, fair and inclusive agricultural supply chains. It promotes ecological practices such as agroforestry, producer training and financial literacy, fair...
The Production for Wellbeing Program focuses on improving the yields of eligible crops and products of small and medium-sized agricultural producers to contribute to food self-sufficiency. This nation...
Project implemented by APPCACAO in Amazonas, Piura, San Martín and Tumbes to strengthen the competitiveness and sustainability of cocoa producer organizations through productive innovation, organic pr...
The initiative “Family Farming and School Feeding” aims to strengthen school feeding programs by promoting the purchase of food from family farmers. Led by FAO and supported by IFAD and the Brazilian...
The project addresses last-mile challenges by delivering products and services to small-scale cocoa farmers who have been excluded from productivity-enhancing innovations, such as those related to bio...
Public-private initiative that promotes zero-deforestation cocoa production models to protect and restore the forests and ecosystems linked to the value chain, improve producers' livelihoods and contr...
The project seeks to promote the use of ionizing irradiation technology in agro-industrial export products, in order to increase their competitiveness in markets with strict sanitary regulation measur...
Beyond Chocolate is a partnership for a sustainable Belgian chocolate industry. The initiative's partners work to end deforestation, stimulate the education of future generations, and provide a living...
Public investment project aimed at improving the competitiveness of cocoa grown by small-scale producers in agroforestry systems in the provinces of Satipo (Junín) and Oxapampa (Pasco), Peru. It inclu...