Improvement of the Production Chain of Small-Scale Cocoa Producers in Agroforestry Systems in the Provinces of Satipo and Oxapampa

Public investment project aimed at improving the competitiveness of cocoa grown by small-scale producers in agroforestry systems in the provinces of Satipo (Junín) and Oxapampa (Pasco), Peru. It includes technology transfer through the Technology Teaching and Transfer Centers (CETTS) methodology, with demonstration modules for integrated crop management, good agricultural practices and integrated pest management, technical assistance in soil and water management and technified irrigation, training in harvest, post-harvest, fermentation and bean quality control, equipment for cocoa processing, organic certification, and the strengthening of producer organizations in business management and market linkage.