Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
El queso Turrialba es el único lácteo en ostentar un sello de origen en toda Centroamérica. A partir del acuerdo de Financiamiento para la Ejecución del Proyecto “De Turrialba a la Mesa” en Costa Rica...
The objective is to improve the economic viability of alpaca producers' projects through pasture conservation and enhanced animal health.
The objective of this project is to contribute to the strengthening of food security and household economies through the use of wild mortiño species in southern Colombia (Nariño) and northern Ecuador...
Increase milk production in the Municipality of Tiahuanacu by 20%, from 33,019.80 to 39,623.76 liters of milk per year, to ensure supply to the domestic market.
The Program is an initiative of the Ministry of Rural Development and Lands (MDRyT) that aims to strengthen the productive potential of bananas and plantains by improving primary production, harvestin...
The program aims to increase the productive potential of cultivated and wild native cacao in Bolivia by improving production, harvesting, and post-harvest processes for the domestic and foreign market...
INIAF's 2021-2025 Institutional Strategic Plan is framed within the development of agricultural research and innovation in Bolivia. INIAF's political focus is to achieve food sovereignty through impor...
The TCP/ELS/3802 project developed a national food and nutrition education strategy to address the triple burden of malnutrition in El Salvador, including micronutrient deficiencies, chronic and acute...
Solidarity Communities is an intervention that seeks to provide comprehensive care to families and people facing higher levels of poverty and social exclusion in urban and rural areas of the country....
The initiative seeks to strengthen the competitiveness of mango producers in Colombia and Peru through the comprehensive use of the fruit and the development of new products from its waste. With a 42-...
Sustainable North Amazonian Cacao is an initiative implemented by APPCACAO with the support of the Swiss Cooperation Agency (SECO) through the SeCompetitivo program in the regions of Piura, San Martín...
Regional project that seeks to improve the sustainability of agricultural systems in Latin America and the Caribbean by incorporating technologies based on bioinputs. These include microorganisms, bot...