Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Rural investment programme designed to reduce rural poverty and promote sustainable local agrifood systems in Bolivian municipalities with high levels of poverty, food insecurity and climate vulnerabi...
The project aims to identify, from a grassroots perspective, the critical research questions for food systems transformation, and to analyze the conditions and limitations for scaling agroecological m...
The project proposes to promote the transition to regenerative agriculture in small farmers in Argentina, through a systemic approach to the main constraints that currently prevent its adoption: aware...
The project aims to restore the social and productive fabric through technological innovation (the production and processing of neem into a bioinsecticide), along with agroforestry and agroecological...
Project that seeks to improve the living conditions of sugarcane-growing families through an agroecological model that protects the environment, the strengthening of solidarity-based marketing, and th...
Saint Lucia Sea Moss Value Chain Strengthening Project through the implementation of sustainable cultivation frameworks. It focuses on technology transfer, the recovery of local ecological knowledge,...
Project that aims to improve the income and living conditions of 3,250 cocoa, coffee and plantain producer families belonging to 13 smallholder producer organizations in the provinces of Sucumbíos, Or...
The Vision for Adapted Crops and Soils (VACS) is a program focused on strengthening the resilience of food systems. Its goal is to improve agricultural productivity and nutrition through the developme...
The project aims to contribute to improving the living conditions of Quichua communities in seven parishes of Imbabura and Pichincha by encouraging ecological transition, supporting associative market...
Public investment project aimed at strengthening sustainable production and marketing capacities among family farming producers. The intervention comprised three components: strengthening market linka...
The project aims to increase sustainable agricultural production and reduce the carbon footprint in the coffee, cocoa and oil palm value chains, through the supply of inputs, the training of producers...
This technical cooperation seeks to analyze the status of adoption of agroecological practices in Uruguay, study their relationships with the country's carbon footprint and the objectives of the Paris...