Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project seeks to improve food sovereignty and environmental impact in Panama's agriculture by using native strains of entomopathogenic nematodes (NEPs) and beneficial microorganisms (MBs) for the...
The main objective of the project, focused on the conservation and sustainable use of animal genetic resources in Panama, is to maintain the biological diversity of local breeds of domestic animals, m...
The project aimed at genetic improvement of cattle in Panama focuses on optimizing beef and milk production through the use of advanced technologies and crossbreeding strategies under tropical heat st...
The project focuses on increasing the productivity and sustainability of corn cultivation through the improvement and adaptation of new agricultural technologies, responding to challenges such as high...
The development of a bioeconomy platform within FONTAGRO is proposed as an opportunity to create a forum in which participating institutions can share strategies, actions, measures, experiences, proje...
The project strengthened the conservation of genetic resources, the revitalization of value chains, the rehabilitation of watersheds, and efficient water management. Its achievements include the chara...
AgroHub is an initiative to promote innovation and entrepreneurship in the agrifood systems of Honduras, El Salvador and Guatemala, with emphasis on small producers and the agrifood value chain. Throu...
The National Green Business Plan 2022–2030 provides guidelines, instruments, incentives, and tools for the development, strengthening, promotion, and scaling of Green and Sustainable Businesses in Col...
El propósito del proyecto es incrementar la productividad y la rentabilidad de los productores de banano y reducir el impacto ambiental de sus operaciones por medio de la implementacion de sistemas d...
The National Technological Development and Innovation Program (ProInnóvate) of the Ministry of Production uses non-reimbursable funds to finance innovation, productive development, innovative entrepre...
The project seeks to strengthen food and nutrition security in Latin America and the Caribbean by creating a regional network for vegetable genetic improvement that promotes resilient, sustainable, an...
The PlanBio Pará is the implementation instrument of the State Bioeconomy Strategy, aimed at promoting a sustainable, low-emission development model based on Amazonian biodiversity, innovation, and tr...