Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project drives Trinidad and Tobago's cacao and chocolate industry toward a post-pandemic, ESG-aligned productive model through an innovative approach that integrates the cacao value chain with car...
The project aims to increase sustainable agricultural production and reduce the carbon footprint in the coffee, cocoa and oil palm value chains, through the supply of inputs, the training of producers...
Conservation of high-value landscapes, sustainable production and strengthened territorial management.
Technical cooperation project in Ecuador aimed at implementing a training and technical assistance strategy to facilitate the transition of coffee and cocoa producers in the Amazonian provinces toward...
Project that supports Colombia, Ecuador, Peru and Trinidad and Tobago in establishing a coordinated pathway to meet international regulations on cadmium in cocoa and cocoa-derived products. It establi...
Project that seeks to strengthen the sustainability, competitiveness and innovation of Ecuadorian MSMEs and producer organizations and their integration into the European market, with decent work and...
Improving producers' access to the public and private financial system. This will be achieved by working with financial institutions (ethical banking) to develop financial products tailored to coffee...
The project aims to contribute to forest preservation by promoting sustainable agrifood systems and the transition to legal, sustainable and deforestation-free value chains aligned with the European U...
EU-LA Alliance for Sustainable Growth and Employment (Al Invest Verde) The new edition of AL-INVEST (Al INVEST Verde), financed with 33 million euros by the European Commission, has the global objecti...
Technical cooperation project to design and implement a training and technical assistance program for sustainable coffee and cocoa production in the provinces of Ecuador's Special Amazon Territorial D...
The project seeks to reduce poverty and improve the incomes of smallholder families in the provinces of Carchi, Imbabura and Esmeraldas, in Ecuador. To this end, it strengthens the coffee and cocoa va...
Applied research and technology transfer project to reduce cadmium bioaccumulation in cocoa through a bioprocess based on a consortium of native soil fungi, validated in bioreactors and scaled up to f...