Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project focuses on revitalizing and strengthening beekeeping as a viable source of income and environmental conservation for small rural producers. Following the introduction of Africanized bees a...
This project in Panama focuses on improving the sustainability of production systems through the recovery of degraded soils, specifically in the areas of the Arco Seco and the Veragüense Savannah. Usi...
The project focuses on improving the productivity and sustainability of bovine milk production systems through the implementation of innovative farm management and animal feeding strategies. It seeks...
The project seeks to reduce malnutrition in vulnerable areas through the development and consumption of biofortified crops such as maize, sweet potato and beans. Initiated in 2013 and supported by nat...
The main objective of the project is to improve the productivity and nutritional value of the bean crop by developing varieties that increase iron content, are tolerant to drought and disease, and are...
The overall objective of the project is to comprehensively assess vertical farming systems as a sustainable alternative for the production of intensive crops, promoting competitiveness, food security,...
The aim of this project is to build technological capabilities that enable the creation of new genetics for crops of high relevance to the region, as well as for animal species whose products are cruc...
Project where a regional platform will be created to strengthen the value chain of biofortified beans in indigenous peoples and farmers of Latin America and the Caribbean. The platform will allow the...
La solución promueve la transparencia y equidad en los precios al proporcionar un análisis de calidad preciso, objetivo, imparcial y accesible para todos los involucrados en las distintas fases de la...
The project seeks to improve the competitiveness of the agricultural sector and reduce greenhouse gas emissions in the selected communities. Its comprehensive approach ranges from socioeconomic evalua...
The project aims to evaluate and communicate the climate impacts of food production and consumption globally. The project focuses on three main objectives: impact assessment, effective communication a...
Hand-in-Hand is a FAO initiative designed to accelerate the transformation of agri-food systems to meet the SDGs with more than 70 member countries.