Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project "Use of Technologies to Support the Government of Costa Rica in the Development of a Climate-Smart Greenhouse and its Marketing Strategy" is an initiative led by the National Institute of...
The project seeks to optimize this crop by directly benefiting more than 500 producers through the development of soil nutrient maps, adjusted irrigation systems, and drainage designs. Five pest-resis...
The project focuses on strengthening milk production in Panama, where 96% of dairies are small and medium-sized farms that face technological and management challenges. Although national production do...
The project in Bocas del Toro aims to develop technologies to increase plantain production by at least 20%, improve soil nutrition, and sustainably manage the pests and diseases that affect this crop....
The project seeks to implement sustainable and efficient alternatives in agricultural pest management, specifically through applied biological control, using parasitoids such as Trichogramma pretiosum...
The project focuses on improving cocoa cultivation practices through agroecological technologies that increase production and resource efficiency in agroforestry systems. Focused primarily on small-sc...
The project aims to sustainably intensify dual-purpose livestock farming in the Amazon of Peru and Ecuador through supplementation with food obtained from agro-industrial waste.
The Regional Phytosanitary Intelligence Center project of the Andean Community seeks to strengthen pest management and prevention in the region. Its main objective is to offer support to producers and...
The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...
The main objective of the project is to increase compliance with sanitary and phytosanitary standards to improve the production and export of Jamaican hot peppers to key markets such as the European U...
The project focuses on knowledge transfer and implementation of Nationally Determined Contributions (NDC) for climate change. The project works on five main components: coordination and cooperation on...
The project seeks to improve the competitiveness of the agricultural sector and reduce greenhouse gas emissions in the selected communities. Its comprehensive approach ranges from socioeconomic evalua...