Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The PROSAF project uses a variety of instruments and tools to enhance resilient and sustainable food systems for family farming. These include technical assistance, capacity building, and financial su...
Through this programme, support will be granted to small producers for the purchase of fertilisers and balanced feed for animal nutrition. The support consists of 20% of the value of the purchase of t...
The project aims to strengthen the guadua/bamboo production chain through sustainable use and the expansion of areas to increase its supply, contributing to the reduction of the loss of natural guadua...
This plan seeks to establish actions for the integral and inclusive development of PA and its relevance as a way of life, taking governance and intersectoral issues as the key. Through the development...
The strategy seeks, through the principles of sustainability, gender equity, social inclusiveness and cultural relevance, fair trade and solidarity. As well as through four components: development and...
Currently, remnants of the subversive group, referred to as narcoterrorists, still exist. The various operations carried out by the military and local patrols (ronderos) have not been able to complete...
The objective of the project is to improve the income, employment opportunities, food security, and living conditions of the rural poor population, with a focus on social inclusion and gender equity,...
The project seeks to support economic recovery and promote smart practices from the climate point of view among the beneficiaries of the project in the agri-food system of Argentina; and respond effec...
The program seeks to facilitate local supply and promote food sovereignty throughout the national territory from the generation of new jobs through the formation of UPAF (Associative Productive Units...
The project trains agricultural organizations and local authorities in the efficient use of water and carbon resources for production that is resilient to climate change. Its objective is to strengthe...
The project promotes resilient food production in 600 families from Lenca indigenous communities and the mestizo population, under a sustainable management approach to water resources in the El Venado...
The project seeks to strengthen national and regional capacities to achieve ownership and public-private consensus in the achievement of mitigation goals in Panama (rice) and El Salvador (cattle), cat...