Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project works with four key approaches: food systems, sustainable and resilient landscapes, inclusive business, and evidence for impact. It reaches 34,000 producers, 41 producer organizations, 114...
The overall objective of this project is to develop new commercial food products, increase sales, and improve farmers' capacity to boost purchases of macambo, cassava, and other products from farmers....
The project's goal is to contribute to reducing rural poverty among producers and entrepreneurs in the context of economic recovery in the provinces of Esmeraldas, Manabí, Santo Domingo, Carchi, Imbab...
The project's objective is to strengthen the production chains prioritized in the Development Plans (PDOT) of the provinces of Esmeraldas, Carchi, Imbabura, and Sucumbíos that comprise the MNE, inclus...
This project corresponds to the second phase of technical support for the hydroelectric company HIDROALTO, which, with support from IICA, implemented a coffee processing center for the purchase, stora...
El queso Turrialba es el único lácteo en ostentar un sello de origen en toda Centroamérica. A partir del acuerdo de Financiamiento para la Ejecución del Proyecto “De Turrialba a la Mesa” en Costa Rica...
El MIDA ha mantenido un subsidio directo para pequeños productores. Mediante la Resolución OAL-009-ADM-2024 publicada en la Gaceta Oficial (1 mar 2024), el Gobierno apoya con B/.0.10 por litro a los p...
Aportes de la empresa privada al sector lácteo. (ES)
The objective is to improve the economic viability of alpaca producers' projects through pasture conservation and enhanced animal health.
The project involves constructing 60 fish farms for the breeding of native fish species, to ensure food security for residents while also serving as an alternative to environmentally destructive activ...
Program approved by Decision 742 of the Andean Council of Foreign Affairs Ministers and under the Andean Program for Food and Nutritional Security for Nationalities and Indigenous Peoples.
As part of efforts to strengthen Andean agri-food trade, the promotion of exports is being encouraged through a comprehensive characterization of international markets, aimed at identifying trends, sp...