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Initiatives

Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.

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Showing 26 results • USD Budget using filter 1.656.886.547,00

Design and Implementation of National Food and Nutrition Education Strategy to Improve Healthy School Environments and S...

The TCP/ELS/3802 project developed a national food and nutrition education strategy to address the triple burden of malnutrition in El Salvador, including micronutrient deficiencies, chronic and acute...

Completed

Eat4Change - Mobilising youth for sustainable diets

“Eat4Change” is a project calling for a shift toward more sustainable diets and food production practices. The project engages European citizens, especially 15 to 35 year olds, to embrace more sustain...

Implementation- Ongoing

National Strategy for the Development of Organic and Agroecological Production of the Republic of Guatemala 2013-2023

The strategy seeks, through the principles of sustainability, gender equity, social inclusiveness and cultural relevance, fair trade and solidarity. As well as through four components: development and...

Implementation- Ongoing

Qali Warma National School Feeding Program

The project is part of the National School Feeding Program 0115. This program addresses the problems related to children who attend public educational institutions at the early childhood and primary l...

Implementation- Ongoing

Promotion of food and healthy nutrition to vulnerable groups in Ecuador KOICA - WFP

Multilateral project supported by KOICA and executed by the WFP (United Nations World Food Programme) to contribute to efforts to combat malnutrition and to the integral development of agriculture and...

Completed

Programa Nacional de Alimentación Escolar Honduras – Proyecto Ración Fresca (EN)

Legislative Decree No. 125-2016 approved the School Feeding Law, establishing the legal framework for the National School Feeding Program (PNAE). The program provides a daily ration of nutritionally b...

Implementation- Ongoing

Nicaraguan Dry Corridor Rural Family Sustainable Development Project

the Nicaraguan Dry Corridor Rural Family Sustainable Development Project (NICAVIDA) aims to improve the situation of Nicaraguan smallholders living in the Dry Corridor. Also, it contribute to rural fa...

Completed

Dry Corridor Food Security Project in Honduras

The Dry Corridor Food Security Project in Honduras focuses on improving the food and nutritional security of vulnerable households, through three key components: the first promotes food production and...

Implementation- Ongoing

Food and Nutritional Security for Children and Salvadoran Households (SANNHOS)

The SANNHOS program is a joint United Nations initiative that seeks to strengthen food and nutritional security in El Salvador, focusing on three municipalities in the Chalatenango department. The pro...

Completed

PNAE purchases of organic products from family farming [EN]

The National School Feeding Program (PNAE) uses federal resources to fund food services for students enrolled in all stages and modalities of basic education nationwide. This case highlights the speci...

Implementation- Ongoing

Intervention in School Feeding

Improve the distribution and coverage of food as a contribution to the good school performance of children and adolescents in Early Education, General Basic Education and High School of the Millennium...

Completed

School Glass of Milk Program

The School Glass of Milk Program is a national initiative established by law that guarantees the minimum consumption of two glasses of fluid milk of national production per week to students of prescho...

Completed

The digital platform of the Observatory of Public Policies for Agrifood Systems (OPSAa) is at the service of the countries of the Americas as a meeting point for the exchange of knowledge and to promote the new generation of public policies that transform the agrifood systems of the hemisphere.

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