Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The main objective of the project is to increase compliance with sanitary and phytosanitary standards to improve the production and export of Jamaican hot peppers to key markets such as the European U...
The project focuses on improving the governance of transboundary marine ecosystems in the Central American Integration System (SICA) region. This project seeks to promote environmental sustainability,...
The main objective of the Building Resilience to Climate Change in Rural Families of Bolivia Program is to increase the income and resilience of the most vulnerable small rural producers against the i...
The Structural Supply, Market and Consumption Project of AFCI products and services is executed by INTA with the collaboration of INAFCI, SENASA, the Ministry of Social Economy (MDS), the National Uni...
Technical cooperation aimed to increase the productivity and competitiveness of fruit value chains, specifically for avocado, passion fruit, and citrus, in Colombia (Caldas, Risaralda, and Cauca Antio...
The development of a bioeconomy platform within FONTAGRO is proposed as an opportunity to create a forum in which participating institutions can share strategies, actions, measures, experiences, proje...
The national execution program prioritizes the Departments with productive potential Cochabamba, La Paz, Chuquisaca, Santa Cruz, Tarija and Potosí with the objective of strengthening and consolidating...
Supreme Decree No. 4560 creates the Intervention Program for the Improvement of Pineapple Production for Export and the National Market. This program is part of the policies of productive reactivation...
The program aims to expand and strengthen the functions of the National Service for Food Health, Safety and Quality (SENASICA) to improve the health, safety and quality of agricultural and food produc...
The project is being developed in collaboration between three universities from Ecuador, Colombia and Chile, with the aim of improving the safety and nutritional quality of uvilla and strawberry fruit...
The main activities of the program are to train technicians, professionals and researchers in the agricultural, forestry and aquaculture sectors with high educational quality; to develop research proj...
The project strengthened the conservation of genetic resources, the revitalization of value chains, the rehabilitation of watersheds, and efficient water management. Its achievements include the chara...