Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project focuses on increasing the productivity and sustainability of corn cultivation through the improvement and adaptation of new agricultural technologies, responding to challenges such as high...
This project in Panama focuses on improving the sustainability of production systems through the recovery of degraded soils, specifically in the areas of the Arco Seco and the Veragüense Savannah. Usi...
The project seeks to reduce malnutrition in vulnerable areas through the development and consumption of biofortified crops such as maize, sweet potato and beans. Initiated in 2013 and supported by nat...
The main objective of the project is to improve the productivity and nutritional value of the bean crop by developing varieties that increase iron content, are tolerant to drought and disease, and are...
The overall objective of this initiative is to optimize the management of nitrogen fertilizer in grasslands and crops, promoting the development of more sustainable production systems.
The objective of this project is to increase water use efficiency through the use of new precision technologies applied to agricultural systems in LAC.
The purpose of the project is to improve the productive, socioeconomic, and environmental efficiency of cattle breeding, rearing, and fattening systems in the South American Chaco. The main objective...
The project seeks to improve the competitiveness of the agricultural sector and reduce greenhouse gas emissions in the selected communities. Its comprehensive approach ranges from socioeconomic evalua...
The main objective of the Building Resilience to Climate Change in Rural Families of Bolivia Program is to increase the income and resilience of the most vulnerable small rural producers against the i...
The project seeks to improve the integrated management of water resources in selected basins and increase the resilience of vulnerable rural families in the face of climate variability. The specific o...
The objective of the program is to increase the production and consumption of food in urban and peri-urban agriculture to contribute to food security and surplus. In this framework, based on resolutio...
The program seeks to contribute to increasing the yields of potato and cassava crops, prioritizing varieties with industrial characteristics. Within the program, the project to improve productive cond...