Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Compañía Nacional de Chocolates (CNCH) is part of Grupo Nutresa, which has production plants in Colombia, Costa Rica, Mexico and Peru. Since 1958, CNCH established the area of Purchasing and Agricu...
El Ceibo brings together 49 grassroots cooperatives throughout the Alto Beni region in Bolivia. It includes over 1,500 member families. The cooperative processes chocolate and currently exports it to...
The nine case studies were developed by Fedesarrollo, a non-profit non-governmental organization that serves as an independent think tank. It promotes debate on topics of general interest with the pur...
“From Farm to Table” is a program led by the Dominican Agrarian Institute (IAD) and the Ministries of Education and Agriculture. It aims to ensure the direct supply of fresh and safe products from agr...
UNICAFÉS is recognized as a representative tool for cooperative solidarity, which encompasses various categories, such as family farming, traditional communities, and agrarian reform settlements, amon...
Flavors of the Countryside is an INDAP initiative that offers access to specialized technical advice for processed food producers, aimed at optimizing technical and commercial management through value...
The Bioeconomy and Value Chains project supports the sustainable use and economic valorization of biodiversity, creating positive incentives for forest preservation and strengthening strategic element...
INDAP promotes the economic, social, and technological development of small agricultural producers and farmers, with the aim of contributing to increasing their entrepreneurial, organizational, and co...
Trias seeks to influence how local and global societies evolve toward more sustainable and inclusive local and global systems in which family entrepreneurs, farmers and non-farmers, and their member o...
The project aims to contribute to the development of knowledge and capacities aimed at promoting the bioeconomy as an alternative to strengthening family farming. It is aimed at strengthening public p...
The National Service for Learning on Cooperatives (SESCOOP) offers solutions for developing and promoting cooperative businesses in seven sectors (agriculture, consumer goods, credit, infrastructure,...
The program was created globally in 2003 by Nespresso in collaboration with the Rainforest Alliance, as a response to the long-term systemic risks in the high-quality coffee supply chain. It serves mo...