Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The empowerment of the Latin American market for fine flavored cocoa has been limited by the high cadmium (Cd) content in the beans. The project proposes an innovative, efficient and climate-smart bio...
The general objective is to increase the sustainability and resilience of farms of small livestock producers and experiences of women's groups associated with the multiple use of the forest, in the fa...
This project seeks to contribute to the sustainable intensification (SI) of the productive systems of the southern cone through the development of a free and open-access online crop management support...
This initiative aims to develop and support digital innovations to stimulate inclusive and sustainable transformation of food, land and water systems in the areas of investments that policy makers cou...
The objective of this Initiative is to achieve increased productivity and quality per unit of input (agronomic gain) for millions of smallholder households in priority farming systems by 2030, with an...
Impact Program is a $345 million initiative supported by the Global Environment Facility (GEF) that seeks to transform the global food system by promoting sustainable integrated landscapes and efficie...
The project aims to evaluate and communicate the climate impacts of food production and consumption globally. The project focuses on three main objectives: impact assessment, effective communication a...
The project focuses on knowledge transfer and implementation of Nationally Determined Contributions (NDC) for climate change. The project works on five main components: coordination and cooperation on...
This technical cooperation seeks to contribute to increasing agricultural productivity in the region through improving the efficiency of agricultural research systems in Central America and the Domini...
The project aims to contribute to the development of knowledge and capacities aimed at promoting the bioeconomy as an alternative to strengthening family farming. It is aimed at strengthening public p...
This project assess the impacts of Covid-19 on Indigenous traditional farming. Using farm surveys, participatory video and satellite radar analysis, it aims to investigate short term biodiversity, tra...
The objective of this project is to enhance the institutional capacity of Colombia and Ecuador to monitor cadmium (Cd) concentrations in cocoa and cocoa products, in order to comply with the provision...