Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The “Construction of the NAMA in Bovine Livestock in El Salvador” project is financed by the European Union through the AECID within the framework of the EUROCLIMA Program, and its purpose is to suppo...
The AGRUPAR (Participatory Urban Agriculture) program has the objective of promoting urban and peri-urban agriculture as a strategy to improve the quality of life of the vulnerable population of the M...
The Vision for Adapted Crops and Soils (VACS) is a program focused on strengthening the resilience of food systems. Its goal is to improve agricultural productivity and nutrition through the developme...
The project aims to advance the development of the Intensive System of Rice Cultivation (SICA) that favors the development of the plant by improving the efficiency in the use of nutrients, light and w...
The main objective of the project is to strengthen the resilience and sustainability of the agricultural sector in the face of climate challenges. It seeks to transform the agricultural sector towards...
The project is called “MERIAN – Strengthening the capacities of CENTA and ENA for agricultural research, extension and digital education”, an initiative that will improve CENTA's technical assistance...
The National Mesoamerican Critical Forests Project in Guatemala aims to restore 21,303 hectares, mitigate the emission of 2.8 million tons of CO2 and improve the management of 528,366 hectares to bene...
The project aims to ensure that biodiversity and priority ecosystems in the Caribbean region are protected through effective financing. This project seeks to strengthen and improve technical and insti...
The CARICOM BOOST: Women and Youth in Agriculture project has been boosted by a $1.6 million grant from the New Zealand government, with the aim of reducing food imports into the Caribbean Community (...
The project "Use of Technologies to Support the Government of Costa Rica in the Development of a Climate-Smart Greenhouse and its Marketing Strategy" is an initiative led by the National Institute of...
The main objective of the project is to improve sanitary and phytosanitary (SPS) measures and strengthen market access for Granada's soursop exports. It seeks to develop a comprehensive surveillance p...
The main objective of the project is to increase compliance with sanitary and phytosanitary standards to improve the production and export of Jamaican hot peppers to key markets such as the European U...