Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The objective of the project is to ensure food security in communities of the cantons of Cañar, Suscal, and El Tambo, belonging to the Cañari Kichwa people of Ecuador.
Economic income and food security of farming families have been improved through the revaluation of agroecological cultivation of quinoa and cañahua, the strengthening of local Indigenous organization...
To improve the quality of life of beneficiaries through diversified and sustainable agricultural productivity, using Community Integral Plots that ensure the community’s food security and generate sta...
The project focused on the development of complementary activities to coffee production for food security, income generation, and sustainable employment in the border area between Peru and Ecuador.
Project for smallholder farmers in the department of Nariño, Colombia, and the provinces of Manabí and Santo Domingo de los Tsáchilas, Ecuador.
The project involves constructing 60 fish farms for the breeding of native fish species, to ensure food security for residents while also serving as an alternative to environmentally destructive activ...
The project aims to improve the living conditions of the residents of Huayrapata and Moho, Puno, by enhancing the commercialization of cattle. The goal is to establish a mechanism that ensures the sus...
Green MiPymes is an initiative that integrates the efforts of the Central American Bank for Economic Integration (CABEI) with the financial support of the Government of Germany, through KfW and the Eu...
Agro-industrial processing and marketing of native potatoes with rural smallholder families in the department of Nariño, Colombia, on the border with Ecuador.
They develop their capacities for the comprehensive development of their families, improving their economic situation, health, and status as women in their communities.
The program was developed using geoponic cultivation techniques and the establishment of communal germplasm banks.
Rescue and Socioeconomic Revaluation of Quinoa and Sugarcane Cultivation in the Indigenous Native Municipality of Jesús de Machaca