Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The initiative seeks to strengthen the competitiveness of mango producers in Colombia and Peru through the comprehensive use of the fruit and the development of new products from its waste. With a 42-...
This project seeks to address the Punta Morada Potato Complex (PMPC), one of the most destructive potato pests in the Andean Region (Ecuador, Peru, Colombia, and Chile). It focuses on three components...
Regional project that seeks to improve the sustainability of agricultural systems in Latin America and the Caribbean by incorporating technologies based on bioinputs. These include microorganisms, bot...
A regional technical cooperation project (2017–2021) enhancing the productivity and competitiveness of avocado, passion fruit, and citrus value chains in Colombia, Ecuador, and Peru. Innovations inclu...
The project seeks to strengthen food and nutrition security in Latin America and the Caribbean by creating a regional network for vegetable genetic improvement that promotes resilient, sustainable, an...
The project aimed to improve the living conditions of plantain-producing rural communities in four Latin American and Caribbean countries through the introduction, validation, and adoption of technolo...
The project strengthens the competitiveness of family-based organic banana production in the Dominican Republic, Peru, and Ecuador by scaling technological innovations, promoting agronomic practices t...
The project develops and validates methodologies to quantify greenhouse gas (GHG) emissions in dual-purpose livestock systems in Costa Rica, Honduras, Nicaragua, and Panama, combining indirect analyse...