Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
PERTE is conceived as a set of measures to reinforce the development of the agri-food chain and provide it with the necessary tools to face the environmental, digital, social and economic challenges o...
The objective of the Digitalization Observatory of the agri-food sector is to gather information that allows to assess the degree of penetration and adoption of new technologies in the agri-food secto...
The incorporation of technologies of the so-called paradigm 4.0. it can help add value and diversify production in the agri-food sector. Therefore, this project seeks to support the productive transit...
The project involves a regional, inter-institutional and inter-organizational effort in 16 territories of the participating countries and is expected to have an impact on at least 56 organizations, gr...
This project aims to increase the productivity of regional crops, such as soybean, corn, rice, wheat, potato, alfalfa, barley, oats, tomato, lotus, desmantus, urochloa, megathrsus and lupine, by more...
“Food Wave” creates alliances between institutions, civil society and young people for a green, inclusive and sustainable future for our cities. The project focuses on the importance of sustainable fo...
The empowerment of the Latin American market for fine flavored cocoa has been limited by the high cadmium (Cd) content in the beans. The project proposes an innovative, efficient and climate-smart bio...
The BELLA (Building the Europe Links with Latin America) Programme provides support for long-term interconnectivity of European and Latin American research and education communities, significantly imp...
“Mindchangers” improves the capacity of local authorities (LAs) and civil society organisations (CSOs) to launch and run projects and activities that engage youth in addressing climate change and migr...
The objective of this project is to increase water use efficiency through the use of new precision technologies applied to agricultural systems in LAC.
The main objective of the project is the valorization of traditional agricultural systems recognized as Important World Agricultural Heritage Systems (GIAHS) by the FAO or candidates to be so in the f...
International collaborative network with the purpose of preventing and detecting quarantine diseases (Fusarium race T4, Sharka, Xyllela and Phytoplasmas) in fruit trees (banana, plum, peach, apple, pe...