Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The objective of this call is to identify regional research, development, and innovation projects with strong on-the-ground impact that enhance efficiency and resilience, and reduce the environmental...
PERTE is conceived as a set of measures to reinforce the development of the agri-food chain and provide it with the necessary tools to face the environmental, digital, social and economic challenges o...
The main objective of the project is the valorization of traditional agricultural systems recognized as Important World Agricultural Heritage Systems (GIAHS) by the FAO or candidates to be so in the f...
The project involves a regional, inter-institutional and inter-organizational effort in 16 territories of the participating countries and is expected to have an impact on at least 56 organizations, gr...
The objective of the Digitalization Observatory of the agri-food sector is to gather information that allows to assess the degree of penetration and adoption of new technologies in the agri-food secto...
Regional technical cooperation project focused on the genetic improvement of microbial inoculants, including non-transgenic gene editing (CRISPR/Cas9), to reduce nitrous oxide (N₂O) emissions and incr...
The incorporation of technologies of the so-called paradigm 4.0. it can help add value and diversify production in the agri-food sector. Therefore, this project seeks to support the productive transit...
“Mindchangers” improves the capacity of local authorities (LAs) and civil society organisations (CSOs) to launch and run projects and activities that engage youth in addressing climate change and migr...
Seed fund to establish a regional collaborative network for the prevention and early detection of quarantine diseases in fruit trees (Fusarium race T4, Sharka, Xylella and phytoplasmas) in banana, plu...
Applied research and technology transfer project to reduce cadmium bioaccumulation in cocoa through a bioprocess based on a consortium of native soil fungi, validated in bioreactors and scaled up to f...
“Food Wave” creates alliances between institutions, civil society and young people for a green, inclusive and sustainable future for our cities. The project focuses on the importance of sustainable fo...
Technical cooperation aimed to increase the productivity and competitiveness of fruit value chains, specifically for avocado, passion fruit, and citrus, in Colombia (Caldas, Risaralda, and Cauca Antio...