Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Through the Ministry of Agriculture and Livestock (MAG), the national reserve of basic grains is being strengthened to guarantee the supply of these foods during and after the COVID-19 emergency, for...
Acquisition and delivery of Agricultural Package and improved red bean seed for subsistence beneficiaries to increase the national production of basic grains that will allow constituting a strategic r...
The Integrated Family and Community Feeding Systems Program, formerly known as Family and Community Gardens, aims to expand the self-sufficiency in healthy and nutritious foods, and improve the income...
The program has two general objectives: (i) maintain the ecosystem services provided by the coffee forest; and (ii) improve the food security of small coffee producers. The specific objective is to in...
To have a technology that allows the efficient use of water resources without affecting crop productivity
El proyecto busca mejorar los sistemas de sanidad e inocuidad de productos y sub productos avícolas, creando las condiciones requeridas para gestionar la admisibilidad de dichos productos, mediante la...
The AGRO-INNOVA project is being implemented by the Inter-American Institute for Cooperation on Agriculture (IICA), with financial assistance from the European Union (EU), in partnership with 21 natio...
The AFOLU 2040 Regional Initiative, led by the Central American Commission for Environment and Development (CCAD) and the Central American Agricultural Council (CAC), has as its main goal to strengthe...
The Sembrando Vida project in El Salvador is an initiative promoted by cooperation between Mexico and El Salvador, with the main objective of promoting agricultural development and increasing producti...
Project where a regional platform will be created to strengthen the value chain of biofortified beans in indigenous peoples and farmers of Latin America and the Caribbean. The platform will allow the...
The project trains agricultural organizations and local authorities in the efficient use of water and carbon resources for production that is resilient to climate change. Its objective is to strengthe...
The project promotes resilient food production in 600 families from Lenca indigenous communities and the mestizo population, under a sustainable management approach to water resources in the El Venado...