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ESP: Mejoramiento de la inocuidad de los alimentos agropecuarios en producción y procesamiento primario y piensos
Start Date:
02/05/2019
End Date:
31/01/2023
Description
La inocuidad de los alimentos es la ausencia, o niveles seguros y aceptables, de peligro en los alimentos que pueden dañar la salud de los consumidores; es una preocupación a nivel global, presionando al sector público hacia el otorgamiento de mayores garantías en consistencia con las demandas de la sociedad.
Iniciative Type
Action scope
National
Evaluated
No
Stage
Implementation- Ongoing
Temporalidad
Medium-term
Number of Years
4 - Year -s
Related elements
Sectors:
Thematic Areas:
Countries:
Instruments:
- Technical assistance to producers
- Education and awareness building
- Studies and diagnoses
- Agricultural extension services
- Entrepreneurial capacity building
- Individual capacity building
- Guides, manuals, protocols
- Business incubation and acceleration
- Inspection and control
- Sanitary, phytosanitary and biosafety standards
Budget in USD
Budget in USD
$49,963,374.00
Counterpart Budget
$0.00
Total Budget
$49,963,374.00
Annual Average Budget
$12,490,844.00
| Financing Sources | Financing Types |
|---|---|
| IDB Invest | Multilateral banking |
Institutions
| Institutions | Institutions rols |
|---|---|
| BID: Banco Interamericano de Desarrollo | Financing-investor |
| SENASA: Servicio Nacional de Sanidad Agraria en Perú | Execution and operation |
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