Livestock NAMA - Costa Rica

The National Strategy for Low Carbon Livestock Production was created to better address the challenges of climate change and carbon neutrality. The ENGBC generates a baseline, mitigation scenarios and a plan to remove barriers that provide the need for the framework for beef NAMA implementation. NAMA expects changes not only in the primary production of meat and milk through the generation, dissemination and adoption of new mitigation-adaptation measures (technologies and processes) in the livestock sector, but also in the way of processing the product within Costa Rica. agricultural chain It also seeks to improve the extension service and public and private technical support. Additionally, the NAMA aims to promote greater consumer awareness of the importance of reducing GHG emissions in the sector.