Blog IICA
Dairy Value Chain

Dairy Value Chain

A space for reflection, analysis, and monitoring of policies, along with their national and regional contexts, as well as the exchange of perspectives and visions for the future to transform agri-food systems and the dairy sector in the region. Contact: Alejandra Díaz alejandra.diaz@iica.int



Resources
(59 records )
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Events
(21 records )
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Evidences
(38 records )


More recent in politics
Investments and Public Expenditure
(49 records - USD 2,076,866,881.00 )
Second Rural Productive Partnerships Project - Colombia
The project strengthened productive alliances between smallholder rural producer organizations and private agribusiness buyers through subproject financing combining technical assistance, productive asset investment, and business development training to improve market access. Its objective was to increase rural competitiveness and agricultural entrepreneurship in poor rural communities through a demand-driven scheme anchored in private sector engagement. The project incorporated explicit inclusion mechanisms targeting women, indigenous communities, and Afro-Colombians within agricultural value chains.
Dairy Hub Project - Honduras
Initiative aimed at revitalizing the Honduran dairy sector through training for small producers, technical assistance, technology transfer, and strengthening quality practices in milk production. The project seeks to increase productivity, improve health standards, and formalize milk collection and processing for the benefit of more than 1,000 farms, contributing both to the sustainability of the value chain and to national food security.
School Glass of Milk Program
The School Glass of Milk Program is a national initiative established by law that guarantees the minimum consumption of two glasses of fluid milk of national production per week to students of preschool and basic education in public educational centers. The program articulates national milk production with school feeding through a supply mechanism that involves associations, cooperatives and independent producers. The milk is industrially processed with UHT technology and distributed directly to schools, replacing the powdered milk that was previously delivered. The program has legal support through Decree No. 304 of 2013 "Law of the School Glass of Milk Program" and benefits more than 2,200 Salvadoran ranchers organized in about 30 associative groups.


Policy frameworks
(130 records )


Good practices
(7 records )
Second Rural Productive Partnerships Project - Colombia
The project strengthened productive alliances between smallholder rural producer organizations and private agribusiness buyers through subproject financing combining technical assistance, productive asset investment, and business development training to improve market access. Its objective was to increase rural competitiveness and agricultural entrepreneurship in poor rural communities through a demand-driven scheme anchored in private sector engagement. The project incorporated explicit inclusion mechanisms targeting women, indigenous communities, and Afro-Colombians within agricultural value chains.
Food and Nutritional Security for Children and Salvadoran Households (SANNHOS)
The SANNHOS program is a joint United Nations initiative that seeks to strengthen food and nutritional security in El Salvador, focusing on three municipalities in the Chalatenango department. The program works with 600 vulnerable families to establish sustainable, inclusive and climate-resilient food systems. It strengthens the regulatory framework and governance in FNS at national and local levels with a gender and human rights approach. Interventions include improvements in feeding, nutrition and health practices, especially for children under 5 years old, pregnant women and women of reproductive age. The program promotes active participation of women in training processes and productive enterprises to improve decision-making about family health.
Strengthening dairy cattle production in the Municipality of Tiahuanacu - Bolivia
Increase milk production in the Municipality of Tiahuanacu by 20%, from 33,019.80 to 39,623.76 liters of milk per year, to ensure supply to the domestic market.