Hand in hand: Perú

The Hand-in-Hand Initiative in Peru is a platform led by the FAO and the Government of Peru to mobilize sustainable investments that strengthen agrifood systems and reduce rural poverty. Its approach is based on the geospatial identification of priority territories with high levels of vulnerability and productive potential, promoting partnerships among the public sector, private actors, and international cooperation. In the country, the initiative prioritizes three strategic value chains — Andean grains, high-Andean livestock, and Amazonian bioeconomy — to enhance food security, productive inclusion, and environmental sustainability.