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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

People in a h. phase of food insecurity (ECU)
5,136,000 people were in a heightened phase of food insecurity in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food crisis (Ecuador)
2,447,000 people were in a food crisis situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food emergencies (Ecuador)
95,000 people found themselves in a food emergency situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
Vulnerability of livestock in Colombia
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
Impact of climate on agricultural land (COL)
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).

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Showing 107 results

Resolution 29/96 establishing the MERCOSUR technical regulation on the identity and quality of mambo cheese

This regulation establishes the identity and quality of mambo cheese for consumption and commercialization in MERCOSUR.

Resolution 31/96 that establishes the MERCOSUR technical regulation on the identity and quality of tandil cheese

This regulation establishes the identity and quality of Tandil cheese for consumption and commercialization in MERCOSUR.

Resolution 32/96 establishing the MERCOSUR technical regulation on the identity and quality of tilsit cheese

This regulation establishes the identity and quality of Tilsit cheese for consumption and commercialization in MERCOSUR.

Resolution 34/96 that establishes the MERCOSUR technical regulation on the identity and quality of the dough for the pro...

This regulation establishes the identity and quality of the dough to produce mozzarella cheese for consumption and commercialization in MERCOSUR.

Resolution 42/96 that establishes the MERCOSUR technical regulation on the identity and quality of tybo cheese.

This regulation establishes the identity and quality of tybo cheese for consumption and commercialization in MERCOSUR.

Resolution 63/94, which establishes the MERCOSUR technical regulation on the identity and quality of anhydrous milk fat ...

This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.

Resolution 76/94 establishing the MERCOSUR technical regulation on the identity and quality of bulk milk cream for indus...

This regulation establishes the identity and quality of bulk milk for industrial use and commercialization in MERCOSUR.

Resolution 79/94 that establishes the MERCOSUR technical regulations for the identity and quality of cheeses

This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR

Resolution 80/94, which establishes the MERCOSUR technical regulation on the identity and quality of bulk fluid milk for...

This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.

Resolution 69/93, which establishes the MERCOSUR technical regulation on microbiological requirements for cheese.

This regulation establishes the microbiological requirements for the manufacture and marketing of cheese in MERCOSUR.

Law for Livestock Promotion and Development

El Salvador's Law for Livestock Promotion and Development constitutes the main regulatory framework to protect, promote and develop cattle, swine and goat livestock dedicated to breeding, selection an...