Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Panama Agro Solidario Program for food security establishes the financial strategies to be followed in the agricultural sector to face the challenges associated with COVID-19. This program plans t...
Agreement No. 33, dated March 30, 2020, which in turn modified Agreement No. 27 dated March 19, 2020, is amended, modifying and fixing maximum prices of specific and general brand listings of the foll...
Temporary export ban on certain food products (e.g. bulb onions; garlic; turnips; rye; rice; buckwheat; millet; cereal groats; meal and pellets; buckwheat grains pearled; soya beans, whether or not b...
This modifies Agreement No. 27 dated March 19, 2020, through which maximum prices were set for products considered essential, including beans, rice, corn, powdered milk, and eggs. The current agreemen...
The purpose of this program is to offer assistance such as food bags, physical vouchers and digital vouchers to the most vulnerable social groups economically affected by the pandemic.
This agreement (Agreements Nos. 501, 502, and 503) establishes the availability of a contingency to address the shortage of paddy rice, classified under tariff subheading 1006.10.90.00 "--Others," wit...
The Decree subjects the key products used for agricultural production in the national territory to the regime of supervised freedom. Agents can freely determine the prices of agricultural inputs, unde...
The International Food Policy Research Institute (IFPRI) began tracking food export restrictions and documenting their impacts after the COVID-19 blockades began and some national governments took mea...
The purpose of the law is to guarantee, promote and regulate the use of food, organic and industrial waste that is considered suitable for human use and consumption through reuse or reproduction or th...
Decree that reforms and adds various provisions of the General Health Law, regarding overweight, obesity and labeling of foods and non-alcoholic beverages.
The purpose of this law is to contribute to the fight against hunger and malnutrition through the donation of food, creating incentives for the donation of food and regulating the conditions under whi...
The main objective of the Law is to prevent food waste and promote its donation to the most vulnerable communities in the state. To this end, it establishes the creation of Food Banks, which collect, ...