Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
Law No. 7264 establishes the National School Feeding Fund (FONAE) with the objective of guaranteeing equitable and universal school feeding (Zero Hunger) in the educational system. The law modifies an...
The Food and Nutrition Security Law of Peru establishes a legal framework to develop public policies that guarantee the fundamental right to food. Its objective is to ensure that all people have physi...
The program offers benefits through the distribution of Diconsa Basic Food Basket products at more affordable prices than local alternatives, providing a savings margin of at least 15% for beneficiari...
The Strategy aims to coordinate actions aimed at preventing and reducing food loss and waste in the country. This effort is aligned with the National Food and Nutrition Security Policy (SAN) and respo...
The main objective of the Law is to prevent food waste and promote its donation to the most vulnerable communities in the state. To this end, it establishes the creation of Food Banks, which collect, ...
The Law aims to create a Council in charge of formulating a national policy to reduce food waste and loss in Mexico. The Council is made up of representatives from the public, private and social secto...
The law establishes a special regime for food donations in Panama with the aim of promoting, guiding and regulating donations of food fit for human consumption, and reducing food waste. It focuses on ...
The Law aims to encourage the donation of food fit for human consumption to vulnerable sectors, in order to help meet their food needs and protect the environment. The law defines donors as operators ...
The purpose of the law is to guarantee, promote and regulate the use of food, organic and industrial waste that is considered suitable for human use and consumption through reuse or reproduction or th...
The Costa Rican Network for the Reduction of Food Loss and Waste, created in 2014, aims to reduce food loss and waste in Costa Rica. It is made up of public, private, academic and citizen sectors, and...
The PROSPERA Social Inclusion Program articulates and coordinates the institutional offer of social policy programs and actions, including those related to productive development, income generation, e...
Law No. 14.628 of July 20, 2023 establishes the Food Acquisition Program (PAA) and the Solidarity Kitchen Program in Brazil.