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Policy frameworks

Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.

DID YOU KNOW?

People in a h. phase of food insecurity (ECU)
5,136,000 people were in a heightened phase of food insecurity in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food crisis (Ecuador)
2,447,000 people were in a food crisis situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
People in food emergencies (Ecuador)
95,000 people found themselves in a food emergency situation in Ecuador between December 2025 and March 2026. (Integrated Food Security Phase Classification, 2026).
Vulnerability of livestock in Colombia
Between 25% and 30% of the 1,345,000 head of cattle are exposed to disease, death and loss of pastures, with the greatest impact in Arauca, Arauquita and Tame, Colombia. (Fundación Corocoras, 2026).
Impact of climate on agricultural land (COL)
In Arauca, Colombia, there are approximately 482,631 hectares dedicated to agricultural activities at risk due to permanent exposure to flooding. (Fundación Cocoras, 2026).

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Showing 137 results

Law for the Recovery and Utilization of Food in the State of Mexico

The main objective of the Law is to prevent food waste and promote its donation to the most vulnerable communities in the state. To this end, it establishes the creation of Food Banks, which collect, ...

Argentine Bioproduct Seal (Resolution No. 102/2021-MAGYP)

The "Argentine Bioproduct" Seal is an official distinction granted by the Ministry of Agriculture, Livestock and Fisheries of the Nation to biomaterials and bioproducts of the national industry that a...

Argentina - National Plan for the Reduction of Food Losses and Food Waste - Law 27454

The objective of this law is to reduce and eliminate Food Losses and Waste (FWL), through the empowerment and mobilization of producers, processors, distributors, consumers and associations; giving sp...

Suriname National Adaptation Plan 2019-2029

The Suriname National Adaptation Plan 2019-2029 is a national strategic policy instrument that follows a flexible methodological and multi-sectoral approach for the management and reduction of long-te...

Law No. 6,277 - Extending Articles 2 and 10 of Law No. 5,210/2014, "On school feeding and sanitary control."

This law expands the scope of articles 2 and 10 of the School Feeding and Sanitary Control Law. Article 2 refers to varied, balanced, and high-quality food, while Article 10 introduces the guidelines ...

RTCA 67.04.54:18 Processed foods and beverages. Food Additives.

Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.

Panama-Law No. 37 Special regime for food donations.

The law establishes a special regime for food donations in Panama with the aim of promoting, guiding and regulating donations of food fit for human consumption, and reducing food waste. It focuses on ...

Agreement 183 2018 regulation of the school food law.

The agreement establishes the basis for action and implementation of the proper functioning of the School Food Law, highlighting food as a means to obtain a balanced diet. In addition to contributing ...

Peru: Implementation and Operation of the Territorial Development Investment Fund – FIDT (Legislative Decree No. 1435)

The Territorial Development Investment Fund (FIDT), established through Legislative Decree No. 1435, is a competitive fund aimed at reducing gaps in basic service and infrastructure provision with a h...

Supreme Decree 3639 - Promotes the economic and productive activities of Community Economic Organizations - OECOM's in B...

The main objective of the decree is to promote the economic and productive activities of Community Economic Organizations (OECOM's). This decree seeks to promote OECOM's access to the market and state...

Mexico - General Law of the National Council for the Use of Food

The Law aims to create a Council in charge of formulating a national policy to reduce food waste and loss in Mexico. The Council is made up of representatives from the public, private and social secto...

Brazil - Intersectoral Strategy for Reducing Food Loss and Waste

The Strategy aims to coordinate actions aimed at preventing and reducing food loss and waste in the country. This effort is aligned with the National Food and Nutrition Security Policy (SAN) and respo...