Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of fermented milks.
This regulation establishes the identity, composition and contents in the production of parmesan, reggianito and sbrinz cheese within Mercosur.
The Agricultural Marketing Programs Act (S.C. 1997, c. 20, assented to April 25, 1997 and current to 2025 with last amendment February 5, 2016) is federal legislation establishing programs for the mar...
This regulation establishes the identity and quality of processed or melted, pasteurized processed and processed or melted U.H.T. (UAT) cheese intended for consumption and commercialization in MERCOSU...
This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of muzzarella cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of grated cheese for consumption and marketing in MERCOSUR.
This regulation establishes the identity and quality of cottage cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of sandwiche cheese for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of pategrás sandwich cheese for consumption and commercialization in MERCOSUR.