Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the animal health requirements for all imports of bovines and bobalinos destined for fattening production.
The purpose of this regulation is to establish the identity and minimum quality characteristics to be met by powdered milk and instant powdered milk intended for human consumption, with the exception ...
This regulation establishes the animal health requirements for all bovine and bovine imports according to the international veterinary certificate within Mercosur.
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
Central American Technical Regulation addressing specifications for unripened cheeses, including fresh cheese. This Central American Technical Regulation is a partial adoption of the Codex Standard fo...
The main objective of the Regulation is to establish the sanitary and quality requirements that milk and dairy products intended for human consumption in Peru must meet. This regulation applies to bot...
The TFA2020 Colombia Alliance is a voluntary public-private partnership that seeks to promote the transformation of agricultural supply chains toward zero deforestation in Colombia. This alliance is c...
Livestock policy for the five-year period 2014-2019 as part of the Institutional Strategic Plan 2014-2019 "Agriculture for Good Living",
The National Cattle Livestock Policy promotes a value chain approach, with emphasis on actions that strengthen the linkage of small commercial livestock farmers to competitive and dynamic markets. The...
Mexico's Climate Change Mid-Century Strategy is the guiding instrument of the national climate change policy, both in the medium and long-term, to face the impacts of climate change and to transition ...
Central American Technical Regulation dealing with specifications for the manufacture of cheese. This Technical Regulation is a partial adoption of the Codex General Standard for Cheese (Codex Stan 28...
Central American technical regulation that addresses the specifications for the manufacture of creams and prepared creams. This Technical Regulation corresponds to the CODEX standard for Creams and P...