Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
This regulation establishes the identity and quality of powdered cheese for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of dulce de leche for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of anhydrous milk or butteroil fat for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of bulk milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the identity and quality of UAT milk for consumption and commercialization in MERCOSUR.
This regulation establishes the identity and quality of cheeses intended for consumption and commercialization in MERCOSUR
This regulation establishes the identity and quality of bulk fluid milk for industrial use and commercialization in MERCOSUR.
This regulation establishes the microbiological requirements for the manufacture and marketing of cheese in MERCOSUR.
This regulation establishes the necessary conditions to catalogue an ultra high temperature milk (UHT) for its consumption and commercialization within Central America and Panama.
The law aims to promote the development of the dairy chain, strengthen national production, and ensure access to and consumption of safe and high-quality dairy products through strategies outlined in ...
The objective of the Program is to provide financial assistance to small and medium-sized dairy farmers in order to increase milk production, optimize their production systems, and improve profitabili...
This regulation establishes the identity and quality of minas frescal cheese for consumption and commercialization in MERCOSUR.