Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The National School Food Policy (2024) is a federal framework establishing the long-term vision for all children and youth in Canada to have access to nutritious food at school in an inclusive, non-st...
Costa Rican court suspended a measure by President Rodrigo Chaves that had drastically reduced the tariff on rice imports. from 35% to 4%. The court decision is based on the fact that this tariff redu...
The main objective of the law is to promote, protect and guarantee the right to adequate and sustainable food. In addition, it seeks to prioritize the right to health and the environment in policies r...
Law No. 7264 establishes the National School Feeding Fund (FONAE) with the objective of guaranteeing equitable and universal school feeding (Zero Hunger) in the educational system. The law modifies an...
Regulation establishing the principles and general requirements of food law, creating the European Food Safety Authority, and setting procedures related to food safety.
It sets out the institutional and operational framework for implementing Peru's food security and nutrition policy, defining the role of eighteen co-responsible entities — including ministries, regi...
This decree establishes specific standards to guarantee the safety and quality of food, especially those intended for donation. It also emphasizes the importance of healthy eating and state responsibi...
International compilation and analysis of regulatory and normative requirements for staple food fortification, including sanitary and food security provisions applied in different countries.
The objective of this State policy is to promote the improvement of the social, economic and environmental areas in a sustainable manner. To achieve this, it is necessary to increase production and pr...
Report on dairy labeling regulations and requirements in Chile, including sanitary standards, traceability and regulatory conditions applicable to agri-food trade.
National strategic framework promoted in Chile to strengthen food sovereignty and food security through actions focused on sustainable production, food access, resilience of food systems, and strength...
Argentina fulfilled its entire raw sugar export quota to the United States, strengthening trade competitiveness and international market access for the Argentine sugar value chain.