Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Decree No. 248 of 2021 establishes that public, mixed or any other entity that manages public resources must purchase 30% of food products from small producers in the countrys agricultural sector.
The Law on Economic Organizations of Peasants, Indigenous Peoples, and Community Economic Organizations for the Integration of Sustainable Family Farming and Food Sovereignty.
The purpose of this law is to regulate School Complementary Feeding by assigning responsibilities to different levels of government and promoting community social economy through the purchase of food ...
Creates the Temporary Intervention “Zero Hunger” with the purpose of contributing to the reduction of food insecurity gaps in a focused, differentiated and gradual manner, for the benefit of the u...
The plan briefly addresses the Central American regional policy framework, as a first level, and then goes on to review the state of food security in Costa Rica and related public policy instruments.
The purpose of this Regulation is to create the Registry of Importers of Agricultural Products (RIMPA), which aims to establish a database of legally constituted natural and legal persons that carry o...
The law constitutes a key element to achieve more fair, balanced and transparent commercial relations in the value chain.
The purpose of this document is to establish conditions and instruments for food supply so that all public food supply and distribution programs promote the participation of small local producers and ...
The "Argentine Bioproduct" Seal is an official distinction granted by the Ministry of Agriculture, Livestock and Fisheries of the Nation to biomaterials and bioproducts of the national industry that a...
A set of measures ordered by the Ministry of Economy to stabilize exchange rates, favor placements in pesos, accelerate agreements with multilateral organizations and sustain the level of consumption ...
This technical regulation establishes the specifications that matured cheeses must comply with according to the definition in section 4 of this regulatory framework. It defines classification requirem...
Central American technical regulation that addresses the specifications of additives used in processed foods and beverages. Including dairy products, cereals, meat products, beverages and others.