Blog IICA

Uruguay - Law No. 20177 Regulations on food donations

Fecha de inicio: 21/07/2023
Fecha de fin: N/A

Description

The Law aims to encourage the donation of food fit for human consumption to vulnerable sectors, in order to help meet their food needs and protect the environment. The law defines donors as operators in the food sector and establishes the intermediation of food banks and other non-profit entities for the distribution of donations.

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The digital platform of the Observatory of Public Policies for Agrifood Systems (OPSAa) is at the service of the countries of the Americas as a meeting point for the exchange of knowledge and to promote the new generation of public policies that transform the agrifood systems of the hemisphere.

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